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During nutrient starvation, expendable organelles are engulfed by an autophagosome. The autophagosome will then fuse with a lysosome, in order to further break down organellar proteins to amino acids essential for making new proteins. Autophagy is involved in the important cellular mechanisms that protect against invading pathogens and tumor growth. There are a wide range of applications for the study of yeast.
Yeast can, for example, be used to study mitophagy, which is the removal of damaged mitochondria by autophagosomes. In this video, autophagy is induced in yeast cells with the addition of nitrogen starvation medium. Next, cells are prepared for fluorescence microscopy, in order to observe mitophagy in nitrogen-starved cells. In this video, yeast cells carrying the CFTR plasmid are grown in large cultures.
Next, centrifugation of the cells is carried out in order to separate the microsomes. Microsomes are artifactual vessels formed from the endoplasmic reticulum when cells are disrupted.
Isolation and purification of CFTR from microsomes will allow scientists to study the structure of the protein by using methods such as x-ray crystallography. Yeast can also be used as a model system for genetic studies of human DNA repair proteins.
These proteins detect and fix damaged DNA in order to prevent proliferation of cells carrying a defective genome, such as cancer cells. Cell morphology of mutants for WRN can be visualized using fluorescence microscopy, and detection of this protein in cell lysate is carried out by running a protein gel for Western Blot analysis.
In this video we reviewed: the history, cell and molecular biology, and biomedical applications of S. We hope you enjoyed our video, and we encourage you to share it with a bud.
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Provide feedback to your librarian. If you have any questions, please do not hesitate to reach out to our customer success team. Login processing This is a sample clip. Sign in or start your free trial. Next Video. Overview Procedure. Log in or Start trial to access full content. Microbial Volatile Emissions as Insect Semiochemicals. Day, R. Molecular analysis of maltotriose transport and utilization by Saccharomyces cerevisiae. De Vuyst, L. The sourdough microflora: biodiversity and metabolic interactions.
Trends Food Sci. Yeast diversity of sourdoughs and associated metabolic properties and functionalities. Food Microbiol. Microbial ecology of sourdough fermentations: Diverse or uniform?
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